Best Knife Sharpening Book

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

You know how frustrating it is to work wood with tools that are dull. All that is over. Tool expert Leonard Lee has consolidated a lifetime of study of sharpening methods, techniques, and devices into the most practical reference on the subject. In The Complete Guide to Sharpening, you'll discover the most effective ways to sharpen your tools–from chisels to drill bits. You'll get better edges than on most razor blades, and you'll learn how to shape them to cut better and stay sharp longer. In fact, Lee's simple principles and some basic equipment wil allow you to sharpen any woodworking tool you are likely to encounter.

A good knife is an essential tool for camping, hunting, fishing, self-defense, cooking, and so much more. A great knife is a thing of beauty to be used and treasured for a lifetime. Using one takes knowledge and skill, and Eddie Nickens, author of the bestselling Total Outdoorsman Manual, is your expert guide.Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book, Eddie Nickens, Field & Stream editor at large and author of The Total Outdoorsman tells you everything you need to know about choosing the right knife for the job, using it correctly, keeping it sharp, and more. Detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog. Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces. In this authoritative book, Eddie ... [Read More]

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

This step-by-step reference provides quick access for learning this essential woodworking process. More than 750 photos and drawings illustrate the equipment available for sharpening and the methods for getting sharp edges on all types of tools -- from basic chisels to molding planes and jointer knives. Among the subjects covered: Choosing a sharpening system Sharpening planes and saws Touching up blades and bits Shaping turning gouges Honing carving tools

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the ... [Read More]

In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike J... [Read More]

If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament.Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget.In addition to improving technical skills, this guide will also give readers a brief history of the sport—covering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on ... [Read More]

Ideal for fans of buck knives, razor blade knives, elephant knives, and other knivesOne of many reputable Shooter’s Bible booksThorough resource for all of the listings and current trends in the knife market, including new manufacturers and metals The Shooter’s Bible Guide to Knives contains everything you need to know about owning, maintaining, and buying all kinds of knives. It sets the basic standard for thorough publications by continuing the Shooter’s Bible tradition of compiling more information and products than any other source. It belongs on bookshelves with other knife collecting books, knives books, firearms survival guides, and top knife books. It is also a classic shooter book. This book contains photographs and descriptions of more than 400 knives that treat readers to product highlights from custom knife makers and major manufacturers. It takes you from the blacksmith shop to high-tech influential designers with new information about locking mechanisms, blade steel, and handle materials. It has an encyclopedic level of information, including: Tips for buyers and collectorsDetailed specifications and pricesKnives for self-defenseKnife anatomyAccessories and sharpenersLegal knowledge for every knife ownerSkyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We ... [Read More]

Knife Sharpening by Mors KochanskiThis is a training booklet that applies to all walks of life, including the sharpness of the knife one chooses to use in survival. The time taken to master knife sharpening is highly variable. Once you know what to do the fast learner takes about 4 accumulated hours to put a shaving edge on his or her knife the first time, after which it takes moments to re-establish your edge.